Complaints can relate to:
- The hygiene of premises such as dirty food shops, unhygienic working practices or poor personal hygiene.
- Food that is contaminated with foreign bodies such as insects, plastic or glass.
- Food that is past its 'use by date'.
- Alleged cases of food poisoning.
- Chemical contamination of food or improper use of additives.
- Composition and labelling of food such as meat products with insufficient meat or inferior spirits sold as premium brands.
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